shinnari
Vegetables or ingredients becoming soft and limp when cooked, salted, or exposed to heat. The standard cooking term: 'stir-fry until shinnari' (しんなりするまで炒める).
💡Cooking onions — 'Stir-fry the onions until they go shinnari.'
玉ねぎがしんなりするまで炒める。
Stir-fry the onions until they become shinnari soft.
Sauté the cabbage until it becomes ___ and wilted.
キャベツが○○するまで炒めてください。